Bake and enjoy Apulian desserts with Gabriella
Bake and enjoy Apulian desserts with Gabriella
Cook and taste Apulian sweets like pasticciotto or almond sweets. Learn recipes to repeat at home.
The Artisan
Gabriella, pastry chef
Passionate about modern pastry since law school, she finally decided to make it her main profession. After working for about ten years in renowned patisseries and function rooms, she started her own independent patisserie workshop. She believes that designing and making pastries is a great form of expression and communication. The satisfaction on her customers' faces is proof that she has succeeded in this!
About the experience
- Free Cancellation
Cancel up to 3 days in advance to receive a full refund
- Location
- Duration
2 hours
- Language
Italian, English
- Participants
Min. 3 – Max. 6
- Suggested Age
8 +
Includes
- All the premium ingredients you will use during the pastry class
- A tasting of the dessert you will have prepared
Good to know
- Choose from the options below and tell us in advance which dessert you would like to prepare during the pastry class with Gabriella:
- Pasticciotto leccese (shortcrust pastry cases with a delicious custard filling)
- Dolcetti di mandorle (dry almond sweets, made with almonds, sugar and eggs)
- Sweet taralli & intorchiate (sugary sweet plaits decorated with almonds)
- Innovative olive oil-based recipes (e.g. olive oil pannacotta with crumble)
- Please inform us of any food allergies and intolerances or other requests when booking (in the "Additional Requests" field)
- Accessible to persons with disabilities (please let us know in your request if you have special needs)
Detailed Programme
Gabriella will welcome you to the main urban food and beverage lab in Bari. It is a true academy whose trainers include the Apulian avant-garde in pastry, cafeteria, cooking, bar mixology and more. But it is not just a school, it is also a bar with a sophisticated atmosphere. A true hub of quality and innovation.
At the beginning of the pastry class, Gabriella will tell you about the fascinating path that led her to become a pastry chef. She will then tell you about the desserts you will prepare together, starting with their history, showing you the ingredients and explaining the recipe to make them.
Then, getting right into the pastry class, Gabriella will guide you through the preparation of the dessert you have decided to make. They are all easy preparations that you will be able to repeat at home in different variations, thanks to Gabriella's recipes. Don't forget to let us know your choice from the options listed above well in advance, as well as any allergies, intolerances or other requests you may have! Our menus are adaptable for vegetarians.
The pastry class will end with a tasting of the desserts prepared together. You will then have plenty of time to chat with Gabriella to ask her any questions you may have and learn more about her story as a pastry chef.
Reviews
Do you want to personalise your experience? Contact Us to arrange a new date, privatise the experience or to ask any other questions.
Book Your Experience
Note: the experience is confirmed upon reaching the minimum number of participants.
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