Cook and taste authentic Apulian recipes with Giuseppe

Rated 5.0 out of 5
5.0 out of 5 (1 review)
Cook typical Apulian dishes such as focaccia and panzerotti. Taste them freshly made. Learn recipes to repeat at home.

The Artisan

Chef Giuseppe will guide you in the preparation of the most authentic Apulian dishes during the cooking experience

Giuseppe, chef globetrotter

Apulian by birth but cosmopolitan by adoption, for Giuseppe being a chef is not just a profession but a lifestyle. Deeply in love with his Puglia, he is its ambassador, creating dishes that valorise Apulian ingredients, starting with the simplest ones. He has gained prestigious experience as a chef halfway around the world (from Austria to Germany, the United States and China). For him, cooking is an art, through which he expresses his instinct and personality.

About the experience

Cancel up to 3 days in advance to receive a full refund

3 hours

Italian and English (on request: French, Spanish, Portuguese...)

Min 3 – Max 8
8+

Includes

Good to know

Detailed Programme

Giuseppe will welcome you to the main urban food and drink lab in Bari. It is a real academy whose trainers include the Apulian avant-garde in the fields of cooking, cafeteria, bakery, bar mixology and more. But it is not just a school, it is also a bar with a sophisticated atmosphere. A true hub of quality and innovation.

At the beginning of the cooking class, Giuseppe will tell you his fascinating story about being a chef, which has seen him cook in restaurants all around the world. He will then show you the ingredients that you will use to prepare your lunch and explain the recipes that you will prepare together.

Next, getting to the heart of the cooking experience, Giuseppe will guide you through the preparation of the menu that you have decided to cook. Don’t forget to let us know your choice from the options listed above well in advance, as well as any allergies, intolerances or other requests you may have! Our menus are adaptable for vegetarians, vegans and coeliacs.

The chef experience will end with a tasting of the dishes that you have all prepared together during the cooking class, accompanied by a drink. During the lunch, you will have time to chat with Giuseppe and ask him all the questions you want and learn more about his story as a globetrotting chef.

Availability

Mon
Tue
Wed
Thu
Fri
Sat
Sun
May 2024
29
30
1
2
3
4
5
6
7
8
9
99,00
10
99,00
11
12
13
99,00
14
15
16
99,00
17
99,00
18
19
20
21
22
23
99,00
24
99,00
25
26
27
28
29
30
99,00
31
99,00
1
2
Mon
Tue
Wed
Thu
Fri
Sat
Sun
June 2024
27
28
29
30
99,00
31
99,00
1
2
3
4
5
6
99,00
7
99,00
8
9
10
11
12
13
99,00
14
99,00
15
16
17
18
19
20
99,00
21
99,00
22
23
24
25
26
27
99,00
28
99,00
29
30
Mon
Tue
Wed
Thu
Fri
Sat
Sun
July 2024
1
2
3
4
99,00
5
99,00
6
7
8
9
10
11
99,00
12
99,00
13
14
15
16
17
18
99,00
19
99,00
20
21
22
23
24
25
99,00
26
99,00
27
28
29
30
31
1
99,00
2
99,00
3
4
Mon
Tue
Wed
Thu
Fri
Sat
Sun
August 2024
29
30
31
1
99,00
2
99,00
3
4
5
6
7
8
99,00
9
99,00
10
11
12
13
14
15
16
17
18
19
20
21
22
99,00
23
99,00
24
25
26
27
28
29
99,00
30
99,00
31
1
Mon
Tue
Wed
Thu
Fri
Sat
Sun
September 2024
26
27
28
29
99,00
30
99,00
31
1
2
3
4
5
99,00
6
99,00
7
8
9
10
11
12
99,00
13
99,00
14
15
16
17
18
19
99,00
20
99,00
21
22
23
24
25
26
99,00
27
99,00
28
29
30
1
2
3
99,00
4
99,00
5
6
Mon
Tue
Wed
Thu
Fri
Sat
Sun
October 2024
30
1
2
3
99,00
4
99,00
5
6
7
8
9
10
99,00
11
99,00
12
13
14
15
16
17
99,00
18
99,00
19
20
21
22
23
24
99,00
25
99,00
26
27
28
29
30
31
99,00
1
2
3
Mon
Tue
Wed
Thu
Fri
Sat
Sun
November 2024
28
29
30
31
99,00
1
2
3
4
5
6
7
99,00
8
99,00
9
10
11
12
13
14
99,00
15
99,00
16
17
18
19
20
21
99,00
22
99,00
23
24
25
26
27
28
99,00
29
99,00
30
1
Mon
Tue
Wed
Thu
Fri
Sat
Sun
December 2024
25
26
27
28
99,00
29
99,00
30
1
2
3
4
5
99,00
6
99,00
7
8
9
10
11
12
99,00
13
99,00
14
15
16
17
18
19
99,00
20
99,00
21
22
23
24
25
26
27
99,00
28
29
30
31
1
2
3
4
5
Mon
Tue
Wed
Thu
Fri
Sat
Sun
January 2025
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
Mon
Tue
Wed
Thu
Fri
Sat
Sun
February 2025
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
1
2
Mon
Tue
Wed
Thu
Fri
Sat
Sun
March 2025
24
25
26
27
28
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
Mon
Tue
Wed
Thu
Fri
Sat
Sun
April 2025
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4

No availability on the date you are looking for?

Are you looking for a particular date, and you don't find availability on the calendar? Contact us for more information!

Reviews

A fantastic experience!

Rated 5.0 out of 5
26 May 2023

The cooking class with chef Gigi and Loliv was a fantastic experience! We made two traditional dishes: focaccia barese and rice, potatoes and mussels starting from scratch and using local, quality ingredients. Gigi is an exceptional and charming person and explained everything we needed to know about the choice of ingredients, the details of preparation, the right timing and even some "secrets". He is a very experienced chef and thanks to his passion he made us appreciate Apulian cuisine. Needless to say, enjoying the dishes we prepared together fresh out of the oven was wonderful and absolutely delicious, highly recommend.

Vito D.

Do you need more information?

Contact us via WhatsApp or email!

Book Your Experience

please, select date first

Note: the experience is confirmed upon reaching the minimum number of participants.

No availability on the date you are looking for? Want to personalise your experience?
Contact us if you have any questions!

You may also be interested in:

Why choosing a Loliv experience

Quality

We co-design all the experiences ourselves with the artisans

Authenticity

We only work with real craftsmen and craftswomen

Relationship

Small groups of participants facilitate the encounter with the artisan

Reliability

We listen to your needs

Sustainability

We promote local culture and community development delle comunità

Stay tuned on our activities